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Ghatge, N. S.
- Impact of Soyladoo Feeding on Biochemical Analysis of Malnourished Pre-school Children
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1 Pravara Rural Education Society's, Home Science and Bca College, Loni, Rahata, Ahmednagar, M.S., IN
1 Pravara Rural Education Society's, Home Science and Bca College, Loni, Rahata, Ahmednagar, M.S., IN
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Food Science Research Journal, Vol 4, No 1 (2013), Pagination: 67-70Abstract
Malnutrition is the greatest threat to global public health. It has estimated that 178 million children are malnourished around the World. Whereas 40 per cent children are found under nourished among them 6.4 per cent are estimated severely malnourished in India. Hence, supplementary feeding must be the additional nutrients which are providing for the optional growth and desirable change in health status . Supplementary foods must be based on the formulation of the required nutrients for the treating of malnutrition, return the child to physiological, immunological and biochemical normality. The organoleptically high scored soyladoo was prepared analyzed for nutritional qualities likes major nutrients such as energy (470.0 kcal), proteins (20.1 g) and fats (22.0 g) content found more in soyladoo. The micro nutrients such as iron (6.3 mg), zinc (3.8 mg) and calcium (286.5 mg) were also observed higher range in soyladoo. Soyladoo has also shown very low production cost. Hence, it was found very cheap and affordable to the below poverty line group of children. The soyladoo was given @50 g/child/day for six months.The biochemical parameters such as haemoglobin g/dl, serum protein g/dl, blood glucose level mg/dl; serum vitamin A μ/dl, serum iron μg/dl and serum zinc μ/dl were analyzed for the every month of interval during research work. Soyladoo supplementation shown a highly significant effect on increasing blood glucose level, blood haemoglobin, serum protein, serum vitamin A, serum iron and serum zinc status of preschool children.Keywords
Clinical Examination, Soyladoo, Supplementary Feeding
- Improvements in Clinical Nutritional Status of Malnourished Pre-school Children after Supplementation of Soychakali
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Authors
Affiliations
1 Pravara Rural Education Society's, Home Science and B.C.A. College, Loni, Ahamednagar, M.S., IN
1 Pravara Rural Education Society's, Home Science and B.C.A. College, Loni, Ahamednagar, M.S., IN
Source
Food Science Research Journal, Vol 4, No 2 (2013), Pagination: 147-152Abstract
Malnutrition is a world wide health issue. It imposes a toll on child mortality, 53 per cent of deaths in children under 5 years in age are nutrition related in world wide. Hence, to overcome with this innovations are made in traditional food products to feed malnourished pre-school children. Supplementary feeding programmes are the emerging need in under nutrition for vulnerable segment in the population. Hence, supplementary food soyachakali was formulated and evaluated for its organoleptic qualities like taste, texture, flavour and over all acceptability. Highly scored soyachakali was selected for feeding. The nutritional qualities likes major nutrients such as energy(465.0kcal), proteins (19.3 g) and fats (20.8 g) contents were found more in soychakali. The micro nutrients such as iron (4.9 mg), zinc (2.1 mg) and calcium (245.5 mg) were also observed higher range in soychakali. It was also noted that it contained, very less antinutrtional factors. It has shown better keeping qualities upto two months when stored in a high gauge package at room temperature. Soychakali has also shown very low production cost. Hence, found very cheap and affordable to the below poverty line group of children. The soychakali was given @ 50g/ child/day. The clinical signs and symptoms about deficiency diseases in experimental group of preschool children were examined after every month till the end of experimental period (i.e. 6 months). Significant changes in clinical examination of hair, face, lips, eyes, ears, throat, skin, bones and joints, nails and abdomen shown after supplementation of soyachakali in pre-school children.Keywords
Clinical Nutrition Status, Soychakali, Supplementary Feeding- Study of Cereal and Legume Intake by 24 Hrs Diet Recall Method of Pre-School Malnourished Children After Supplementation of Soya Products
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Authors
Affiliations
1 Pravara Rural Education Society’s, Home Science and B.C.A. College, Loni, Ahmednagar (M.S.), IN
1 Pravara Rural Education Society’s, Home Science and B.C.A. College, Loni, Ahmednagar (M.S.), IN
Source
Food Science Research Journal, Vol 6, No 1 (2015), Pagination: 124-127Abstract
Malnutrition among pre-school children is global problem to cope with this problem formulation of locally available protein and cereal base traditional products is done. The products are affordable and rich in nutrient content. The infant and pre-school children are extremely vulnerable. Hence, it is very essential to supply energy protein rich food products for better health and good nutritional status of the children. Hence, soya based food products are prepared such as soyaladoo, soyachakali and soyaflakes chiwada. These products were evaluated for its minor, major nutrients and antinutrients. The cereal and legume intake recorded by 24 hrs diet recall method. The intake of cereal and legume significantly increased after supplementation of soya products to pre-school malnourished children for six months. These products were given to at @40 g product/day/child. It provides energy, protein and fat as per ICMR recommendation. The malnourished pre-school children were classified as grade II and III. The intake of cereal and legume significantly increased after supplementation.Keywords
Soyladoo, Soyachakali, Soyaflakes Chiwada, Supplementary Feeding.References
- AOAC (1984). Approved methods of analysis (14th Ed.) Association of official Analytical Chemist, Washington, D.C., U.S.A.
- Amerine, M.A., Pangborn, R.M. and Roessler, E.B. (1965). Principles of sensory evaluation of food. Academic Press, NEWYORK, U.S.A.
- Bansal, Payal and Kochhar, Anita (2013). Development of Peanut Flour Based Value Added Products for Malnourished Children. Internat. J. Med. Sci., 6(2) : 59-64.
- Ghatge, N.S. (2012). Impact of soy ladoo supplementation on nutritional status of malnourished preschool children. Food Sci. Res. J., 3(1): 47-51.
- Ghatge, N.S. (2013a). Food intake pattern of malnourished pre-school children after supplementation of soyladoo.I. Res.J. Soc. Sci., 1 (3) : 36-40.
- Ghatge, N.S. (2013b). Effect of soychakali feeding on anthropometric status of malnourished pre-school children. Asian J. Home Sci., 8 (1): 295-299.
- Ghatge, N.S. (2014). Study on soya products supplementations and mineral intake of malnourished pre-school children. Asian J. Home Sci., 9 (1) : 223-226.
- Gomez, K.A. and Gomez, A.A. (1984). Statistical procedures for agricultural research, Willey International John Willey and Sons, NEWYORK, U.S.A.
- Raghunramula, N., Nair, K.M. and Kulyansundram, S. (1983). Annual Laboratory techniques. National Institute of Nutrition, Hyderabad (A.P.) INDIA.
- Swaminathan, N. (1996). Food groups and balanced diets. (Malnutrition % in world ) Essentials Nutr., 2: 1-5.
- Thangamms, Phillips (1971). Handbook of Indian works. Kalyani Bool, (Ed.1). NEW DELHI, INDIA.
- Carrington, M. (2008). Siddaling “Bird eye soybean” www.goolge. com, 35:145.
- Reduction of Anti Nutritional Factors in Differently Processed Supplementary Soya Products
Abstract Views :182 |
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Authors
Affiliations
1 Alfa Social and Education Foundation’s Dhanwantary Arts and Science College, Dhawalpuri, Parner, Ahmednagar (M.S.), IN
1 Alfa Social and Education Foundation’s Dhanwantary Arts and Science College, Dhawalpuri, Parner, Ahmednagar (M.S.), IN
Source
Food Science Research Journal, Vol 9, No 1 (2018), Pagination: 138-142Abstract
Soyabean content different anti nutritional factors such as phytate phosphorus, trypsin inhibitor activity, tannin, acid detergent fibres, lignin and cellulose. These antinutritional factors reduced by using various processing techniques like roasting, soaking, frying autoclaving, boiling etc. Soya products such as Soyaladoo, soyachakkali and soyaflakes chiwada were formulated by standard method and analyzed for its ant nutritional factors from raw material as well as finished products Soyaladoo, soyachakali and soyaflakes chiwada. The significant reuction in phytate phosphorus, trypsin inhibitor activity, tannin, acid detergent fibres, lignin and cellulose seen in Soyaladoo, soyachakkali and soyaflakes chiwada, respectively.References
- Amerine, M.A., Pangborn, R.M. and Roessler, E.B. (1965). Principles of Sensory Evaluation of Food Academic Press, New York, U.S.A.
- AOAC (1984). Approved methods of analysis 14th edn association of official analytical chemist washington D.C.
- Carrington, M. Siddaling (2008). “Bird eye soybean” www.goolge.com 35:145.
- Eclydesdale, F.M. and Camne, A.L. (2002). Effect of pH and heat on the binding of phytic acid in soy flour. J. Food Sci., 3 : 52- 53.
- Ghatge N.S. (2014). Therapies of soyabean to overcome malnutrition and dreaded diseases. pp. 36-50.
- Gomez, K.A. and Gomez, A.A. (1984). Statistical procedures for agricultural research, Willey International John Willey and Sons, New York.
- Hauq, W. and Lantzseh, H.I. (1983). Sensation method for determination of phytate cereal and cereal products. J. Sri Food Agry, 34:1423-1424.
- Kakade, M.L., Rachis, J.J., Ghee, M.E. and Paskes, J.E.G. (1974). “Determination of trypsin inhibitor activity of soyproduct of colabaration analysis of improved producer creeals. Chem., 5(1): 376-382.
- Kumar, Vineet, Anita, Rani and Tiwari, Prakash (2001). Comparative activity of trypsin inhibitor among released soybean varieties strains of India. The Indian J. Nutri & Dietet., 38 : 437-440.
- Manorama , R. and Sarojini (1982). Effect of different heat treatment on the trypsin inhibitor activity of soyabean. The Indian J. Nutri. & Dietet., 198-73.
- Thangamms, Phillips (1971). “Handbook of Indian works”, Kalyani Bool, New Delhi Ed(1).
- Vansoest, P.G. (1970). Determination of dietary fibre by using detergents. Spillar and Amman Book of fibre in human nutrition, plenum press, New York, II edition.
- Sensory, Keeping and Nutritional Qualities of Soyaladoo Before and After Storage
Abstract Views :159 |
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Authors
Affiliations
1 Alfa Social Education Foundation‘s Dhanwantary Arts and Science College, Dhavlapuri, Ahmednagar (M.S.), IN
1 Alfa Social Education Foundation‘s Dhanwantary Arts and Science College, Dhavlapuri, Ahmednagar (M.S.), IN
Source
Food Science Research Journal, Vol 9, No 2 (2018), Pagination: 381-384Abstract
Soybean is one of the most important legumes having more than 40 per cent protein. It can be effectively used for supplementing cereal based products due to its amino acids profile. Beside this it contents a good amount of minerals and vitamins, hence, by taking into account the different properties of soyabean, it is considered to be use for the preparation of Soyaladoo which can be good supplement to pre-school children. The formulation and preparation of Soyaladoo is done. The soyladoo is evaluated for its keeping, sensory and nutritional qualities and noticed that no significant changes were observed in the keeping, sensory and nutritional qualities in Soyaladoo. Hence, Soyaladoo can be good supplement pre-school children.Keywords
Soyladoo, Sensory, Nutritional.References
- Amerine, M.A., Pangborn, R.M. and Roessler, E.B. (1965). Principles of sensory evaluation of food, Academic Press, New York.
- AOAC (1984). Approved methods of analysis, 14th Ed. Association of Official Analytical Chemist Washington D.C., U.S.A.
- Chandrashekhar, Usha and Sahay, Rani (2004). Supplementation studies, soyaprotein isolate based food mix on 1-2 year old malnurished children improvement in the biochemical, chemical cognitive profile. Indian J. Nutr. & Dietet., 47 : 460-466.
- DahIya, Saroj and Kapoor, A.C. (1992). Diet and nutritional assessment of selected infant and young children in rural area of Harayana. Indian J. Nutr. & Dietet.,29: 233-239.
- Donnen, Philippe, Daniel, Brasseur and Michele, Dramix (1998). Vitamin A supplimentation. J. Nutr.,128 :1320 – 1327.
- Ghatge, N.S. (2013). Supplementation of nutraceutical food to malnourished pre-school children and its impact on biochemical examination. R.J.C.C.S., 1 (1): 2-6.
- Gomez, K.A. and Gomez, A.A. (1984). Statistical procedures for agricultural research, Willey International John Willey and Sons, New York, U.S.A.
- Gupta, P., Shah, D., Sachdev, H.P.S. and Kapil, U. (2006). National workshop on development of guidline for effective home based care and treatment of children suffering from sever acute malnutrition. India Pediatr., 43 : 131 -139.
- Kauser, Fatima and Parveen, Salma (2001).Effect of spirullina as a nutritional supplementation malnutrished children. Indian J. Nutr. & Dietet., 38 : 289 - 294.
- Ketarpaul, N. and Goyal, Rajni (2008). Development of soya nutrias and fried soy Dhal. Sensory and nutritional evaluation. J. Food Sci. & Technol., 45(1): 105-107.
- Thangamms, Phillips (1971). “Handbook of Indian works”, Kalyani Bool, New Delhi, India, Ed. (1).
- Carrington, M. (2008). Siddaling “Bird eye soybean” www.goolge.com, 35 : 145.